CONVERSION TIME

I'm in the middle of importing all my blogger blogs 
into a single new WordPress blog  
Please update your readers and follow me to my new home.   
Don't forget to subscribe on the top right.  
Looking forward to seeing you there.

ROUND ROBIN PHOTO CHALLENEGE

I found this over at a friend's blog, Martha at Seaside Simplicity.  She inspired the topic for today's Round Robin Photo Challenge for Saturday, January 26th - Long Ago, Far Away - so I' decided to join the fun.

Here is your chance to get all nostalgic, photographically! Maybe it's a photo you took with your first, cheap camera when you were 12 years old. Maybe it's a photo you just took of a person, place or thing from your childhood. Maybe it's something from longer ago or farther away than that: a castle or cathedral you photographed on a trip overseas, a dinosaur skeleton, or a distant constellation of stars, the light from which has taken years to reach us. If it was long ago or far away or both, it counts! All I ask is that it be a photo you took yourself, whether it was 40 years ago or five minutes ago.
Happy times!  This is my aunt who recently passed with me and her daughter Jenn at one of our favorite places, Galveston Island.  All our lives Jenn and I would go down there and collect shells off the beach.  It isn't that easy these days with the weird growth along the shore line, but back then we walk on the sea wall, collect shells from the water's edge and just basque in the winter water. You can't see it in this pictures, but we're barefoot LOL I'm holding my socks. I also still have every shell that I keep in a crystal bowl. Sharon had Parkinsons disease. Her mobility continued to go downhill from here so this is the last picture I have of us having fun. Thank goodness for tripods and timers so we could all be in the picture together.

A STORY THAT NEEDS TO BE SHARED... Grandmother Says... Carrots, Eggs, or Coffee; "Which are you?"

https://sphotos-a.xx.fbcdn.net/hphotos-prn1/537328_475556319156897_1041948671_n.jpg
A young woman went to her grandmother and told her about her life and how things were so hard for her. She did not know how she was going to make it and wanted to give up. She was tired of fighting and struggling. It seemed as one problem was solved a new one arose.

Her grandmother took her to the kitchen. She filled three pots with water. In the first, she placed carrots, in the second she placed eggs and the last she placed ground coffee beans. She let them sit and boil without saying a word.

In about twenty minutes she turned off the burners. She fished the carrots out and placed them in a bowl. She pulled the eggs out and placed them in a bowl. Then she ladled the coffee out and placed it in a bowl. Turning to her granddaughter, she asked, "Tell me what do you see?"

"Carrots, eggs, and coffee," she replied.

She brought her closer and asked her to feel the carrots. She did and noted that they got soft.She then asked her to take an egg and break it.

After pulling off the shell, she observed the hard-boiled egg.

Finally, she asked her to sip the coffee. The granddaughter smiled, as she tasted its rich aroma. The granddaughter then asked. "What's the point,grandmother?"

Her grandmother explained that each of these objects had faced the same adversity--boiling water--but each reacted differently.

The carrot went in strong, hard and unrelenting. However after being subjected to the boiling water, it softened and became weak. The egg had been fragile. Its thin outer shell had protected its liquid interior. But, after sitting through the boiling water, its inside became hardened.

The ground coffee beans were unique, however. After they were in the boiling water they had changed the water.

"Which are you?" she asked her granddaughter.

"When adversity knocks on your door, how do you respond? Are you a carrot, an egg, or a coffee bean?"

Think of this: Which am I?

Am I the carrot that seems strong, but with pain and adversity, do I wilt and become soft and lose my strength?

Am I the egg that starts with a malleable heart, but changes with the heat? Did I have a fluid spirit, but after a death, a breakup, a financial hardship or some other trial, have I become hardened and stiff?

Does my shell look the same, but on the inside am I bitter and tough with a stiff spirit and a hardened heart?

Or am I like the coffee bean? The bean actually changes the hot water, the very circumstance that brings the pain. When the water gets hot, it releases the fragrance and flavor. If you are like the bean, when things are at their worst, you get better and change the situation around you.

When the hours are the darkest and trials are their greatest do you elevate to another level?

---AUTHOR UNKNOWN

LEMON PARMESAN CHICKEN


PARMESAN CHICKEN
4-6 boneless, skinless chicken breasts
1/2 cup mayonnaise
Juice of 1 lemon
1/4 cup Parmesan cheese
4 teaspoons Italian bread crumbs
  • Preheat oven to 425˚.
  • Whisk together the mayonnaise, lemon juice and one half of the Parmesan cheese,
  • Spread each piece of chicken with the mayonnaise mixture.
  • Sprinkle with bread crumbs and remaining cheese.
  • Bake for 20 minutes or until chicken is cooked through and tops are golden. 

A-Z Blogging Challenge

2012 Challenge Survivor Badge 


The A-Z Challenge sign up list will be opening at the end of this month
Get ready for April 2013!
Pick a theme and get ready!
It's always a great time and a wonderful way to meet new bloggers.  Hope to see you there! :)


FLASHBACK FRIDAY


I am playing along with Martha at Seaside Simplicity with the meme Flashback Friday.   Come join in on the fun and link up your photo.

LOL this picture is from a million years ago - (note to self - never get a perm again in my life!).  My brother and I opened each others Christmas gift and were trading.  Love how we dressed for the holiday.

DESIGNING MY DREAM LIFE

I found this great opportunity over at Seaside Simplicity and jumped at the chance to join Martha and Sandy over at Hob Nobbers.  Sandy is hosting a great little workshop, Live Your Dream Life Now. I really needed the motivation to start off 2013 right!

WEEK 1:  SELF DISCOVERY
  • ACHIEVEMENTS 10-20
  • TALENTS/STRENGTHS/ABILITIES
  • HOBBIES/INTERESTS/ACTIVITIES/FUN
  • 5 PRIORITIES IN MY LIFE
  • 5 THINGS THAT MAKE ME SMILE
  • VALUES
  • OBITUARIES
WEEK 2:  DESIGNING MY DREAM LIFE - DETAILED DESCRIPTION IN PRESENT TENSE USING YOUR VALUES, PRIORITIES, TALENTS & GIFTS FROM LAST WEEK'S SESSION AND FOCUSING ON THE POSITIVE
  • DREAM BIG
  • MONEY IS NO OBJECT
  • LIVING HOW YOU WANT
  • LIVING WHERE YOU WANT
  • DOING WHAT YOU WANT
DESCRIBE:
  • WHERE YOU LIVE - ATMOSPHERE, FURNISHINGS, LANDSCAPING, LOCATION, ETC...
  • YOUR JOB
  • HOW YOU SPEND YOUR TIME
  • WHAT YOU DO FOR FUN
  • HOW YOU VOLUNTEER YOUR TIME
  • YOUR FAMILY LIFE
  • ETC... 
WEEK 3: UNDERSTANDING MY DREAM LIFE - PROS & PROS LIST
  •  MAKE 2 COLUMNS - TITLE THEM DREAM LIST & WHY
  • TRY TO GET TO THE UNDERLYING "WHY",  NOT JUST THE SURFACE
IT'S NEVER TOO LATE!
What are you waiting for, head over to sign up too!  

A to Z Blogging Challenge

The A-Z Challenge sign up list will be opening at the end of this month!
It's always a great time and a wonderful way to meet new bloggers. 
Hope to see you there! :)

MY DAYBOOK for HAPPY HOMEMAKER MONDAY


Diary of a Stay at Home Mom




Outside my window/WEATHER... a VERY little sun is peeking through beautiful fluffy clouds.  I pray it wins and the clouds lose today.

I am thinking... it's a going to be a busy day as we paint the family room, a huge room!  Fortunately we have moved all the books and dust collectors as well as the wall pieces to another room already.

I am thankful... for my family and their love.

In the kitchen... we have a few more new recipes still brewing for the January menu.  
I'll post the successful ones on my food blog ALWAYS EAT ON THE GOOD CHINA.
  • Salad w/ Poppy Seed Tarragon Creme Fraiche' dressing 
  • Baked Potatoes w/ Shallot Corn Butter
  • Kentucky Hot Browns 
  • Cream of Tomato Soup w/ Rice
  • Cream of Vegetable Soup
  • Pork Chops w/ Roasted Apple & Onions
I'M WEARING... my daily PAINT uniform LOL - purple yoga paints (covered in paint already), a black t-shirt and paint covered Life is good anklets.

I'M CREATING... some quilt pieces that have been needing finished for a while (I just have problems sitting for any length of time due to the scar tissue from my cancer surgery), Christmas gifts for next year - quit laughing, these things take time and I'm also creating some new recipes.

Menu Plan Monday hosted by Laura at I'm an Organizing Junkie
MENU THIS WEEK:
MONDAY - BEEF BARLEY STEW & PARMESAN CORN MUFFINS 
TUESDAY - CREAM OF VEGETABLE SOUP 
WEDNESDAY - PAPRIKA POT ROAST 
THURSDAY - C.O.R.N. 
FRIDAY - CREAM OF CELERY SOUP w/ GORGONZOLA CREAM & PARMESAN CROUTONS 
SATURDAY - BAKED POTATOES w/ SHALLOT CORN BUTTER 
SUNDAY -  KENTUCKY HOT BROWNS

I am going... nowhere until I'm done scanning in ALL the VA documents and composing more letters to our congressman in hopes of clearing things up - yay, like that's going to happen, but I have to follow procedure.  For every step forward we seem to take 3 backwards!

I am wondering... just who to contact next regarding the VA mess.  The appointment we made last was for today - now I'm informed they are taking the holiday off instead - seems like we're always starting over.

MY READING LIST... 
  • Cook's Illustrated The Science of Good Cooking
  • The 4 Hour Chef
  • 1105 Yakima by Debbie Macomber
MY TV LINEUP THIS WEEK...  ALL ON DVR SO I CAN SKIP THE COMMERCIALS LATER

  • BUNHEADS
  • SWITCHED AT BIRTH
  • HOW I MET YOUR MOTHER
  • BONES
  • CASTLE
  • NCIS
  • NCIS LOS ANGELES
  • RISSOLI & ISLES
  • VEGAS
  • CRIMINAL MINDS
  • ARROW
  • L & O SVU
  • CHICAGO FIRE
  • BIG BANG THEORY
  • PERSON OF INTEREST
  • SCANDAL 
  • ELEMENTARY
  • BEAUTY & THE BEAST
  • CSI NY
  • ONCE UPON A TIME
  • THE GOOD WIFE
  • THE MENTALIST
I am hoping... things turn around soon

I am looking forward to... getting away for a few days next month.

I am learning... how to be patient, but also how to squeak the wheel for oil!

Around the house... rooms are being painted, baseboards are getting painted and fine dusting is being done.

I am praying... to live in the day and not worry about the future as much.

A favorite quote for today...

Dreams are only thoughts you didn't have time 
to think about during the day.  
~Author Unknown
SOME my favorite things 
  • my morning coffee
  • my new kindle
  • the laundry being done
  • the grocery shopping being done 
MY TO DO LIST 
  • Creating a few new recipes
  • getting into a new exercise routine to keep getting my energy back
  • laundry
  • grocery store
  • research
  • blog catch up.
Favorite picture from my camera this week... this guy has been hanging around for several weeks.  I've been trying to get a picture of him in the backyard, but he's always too quick for me.  I did catch him on the power pole out back though.  He loves to annoy the dogs!

GROW YOUR BLOG AND MEET NEW FRIENDS


 

Vicki at 2 Bags Full is hosting a blog party for bloggers to get to know one another and grow their blog. 

Go here to find interesting blogs to read! There are about 400 blogs signed up and most are offering Give-Aways! My Give-Away prize will be posted later this week! So check back! It's too late to sign up on her blog, but not too late to visit the blogs already listed or offer your own up when you visit theirs.

In the meantime... sign up to WIN by following my blog! I promise the GIVE-AWAY PRIZE will be worth your while! 

HINT:  It will be quilt related!
You must sign up on THIS POST to be entered. 
 Following my blog will give you a second entry.
Be sure and leave your email if necessary for contact.

So here's MY story: 
I began this blog to keep sanity while renovating an investment house.  I started this as a place to relieve the stress, but quickly became addicted as I met more and more bloggers and developed friendships that are irreplaceable!  Blogging has become a way of life for me and I love it!

Beyond keeping everyone posted about our renovations and stumbling blocks I also post about my adventures in the kitchen, quilting, life in general and whatever ends up filling my days.

POSTAL SERVICE STINKS WORSE THAN EVER

Image Credit
I don't think there is anyone that can say they have never had a problem with the postal service. Living in small towns seems to be worse than large ones in my opinion.

Several Weeks ago I mailed a priority envelope to my mother with delivery confirmation. Should have been delivered 2 days later.  It didn't arrive so we did a search and long story short 10 days later it finally arrived after taking the scenic tour through San Bernardino and Anaheim multiple times.  It seemed to always be leaving "somewhere", but never arriving anywhere. When I asked the postmaster about it and getting my money back because service wasn't as promised, she told me it was my responsibility to have comeback sooner so she could call and nudge it along? Really WTH? Since it never really was anywhere because it had always just left, how exactly do you nudge it along?  Needless to say I did not get my money back.

Last week while I was waiting to mail a another priority envelope I overheard the woman at the front of the line trying to give a large stack of mail to the Postmaster because it wasn't hers.  It had been delivered as a forward to her house, BUT she doesn't have a clue who the addressee is.  The Postmaster kept insisting that it was the homeowners responsibility to get in touch with the addressee. WTH?  Perhaps the mistake was made by the person who input the address change into the postal computer?  Perhaps the addressee misspelled a street or transposed the numbers - EITHER WAY - it was the postmasters responsibility to accept the mail and say we'll figure this out and stop it from happening.

Flash forward to this week.  I opened my PO box to discover a crumpled up envelope.  On the end it had a sticker that read "RECEIVED UNSEALED IN EUGENE P&DF", whatever that means.  Inside were 2 crumpled invoices - 1 in a oriental language and another addressed to Tricia Eagen in Eugene from KUTA DENPASAR?  No clue what these are.  
When I asked the Postmaster I had to identify what was in the envelope.  Fortunately the return address was intact so I identified the contents and was presented with these beautiful hand knit dish cloths from my sweet friend Sandra over at Diary of a Stay at Home Mom.  Thank you my dear friend, I love them!

TAILGATING TIME 4.0


Welcome to the 4th annual Tailgating Time!

Yep, it's that time again - time for football food, coolers full of cold ones, and the big game-day buffet. Bring over your chips and dips, chili and chowders, all your wings and party things! Since the Super Bowl is exactly 4 weeks from today I thought I'd get the linky up so we can all start adding our favorites. We all want to have lots of great party foods to chose from for the big day!


The Tailgating Time blog hop will be open from noon today until February 10th, one week after Super Bowl 2013 to give you plenty of time to link up all your favorites. Your links do not have to be new ones - think appetizers and party foods you've posted throughout the year. Link any goodies from  holidays, celebrations, tailgating treats through football season, or anything that would go great for a Super Bowl party. There is no limit to the amount of links you add, the more the merrier! This year I'm also enabling voting for your favorite recipes. The voting will be open February 10th at noon and ending on February 17th at noon.

If you'd like to host Tailgating Time - Super Bowl 2013 on your own blog just click the following - get the InLinkz code. Don't just join the party, host the hop too! This is going to be fun :)

It's time to get this party started!

CHEERS, A WELCOME RESPITE ~ IT'S BEEN A LONG DAY


Technology is a great thing

Do you have every recipe you ever cut out from a newspaper or magazine?  
I do, or I did. 5 boxes worth, count them, 5 boxes worth.
I've been working real hard every evening on scanning in these boxes full of recipes and throwing away the actual papers.  Here is what I have left of that stack of boxes.  I love flash drives.  Thanks to my sister and brother-in-law for this great Christmas gift!
The construction of a recipe to me is a visual thing.  I start with my main ideas and then add instructions and last minute ingredients.  I may change this many times while actually cooking, but color coding helps me so much. 
I had a good week of experimental recipes and plan on using Sunday to get them all posted.
We had
  • Paprika Pot Roast
  • Lemon Tuna Noodle Casserole
  • Caramel Glazed Apples 
  • Raisin Cinnamon Buns
  • Layered Pasta Salad
  • Tangy Ranch Dressing
  • Peanut Butter Chocolate Clouds
  • Angel Kisses
  • Beef Barley Stew
  • Parmesan Corn Muffins

UPSIDE DOWN APPLE PIE & TOURTIERE du SHACK aka PORK POT PIE- BAKING PARTNERS #6

We are a group of home bakers helping each other to achieve baking perfection.  Baking partners was begun by Swathi at Zesty South Indian Kitchen.   In order to achieve the best results, a perfect recipe and the right techniques are required.  We are a small group of home bakers, who love to bake and want to learn more about the tips and secrets of baking and baking well.  We are planning to try out recipes from books/magazines and cooking shows.  Every member gets a chance to present their choice of recipe and share important points with the rest of the group. The main purpose of this group is to learn the techniques, critic procedures if there are ways to improve and to eat delicious food.  

This month we had 3 choices and I found the time to make 2 of them.  I also got to pick one that I'd been dying to make, Upside Down Apple Pie.  We LOVED it!! The one thing I am going to do different next time is make them all individual pies - more crust and gooey wonderfulness that way.
UPSIDE DOWN APPLE PIE Yield: 8 servings.
original recipe from Taste of Home

CRUST:
2 cups all-purpose flour
1/2 teaspoon salt
6 tablespoons shortening (Crisco stick)
2 tablespoons cold butter
5 to 7 tablespoons orange juice

FILLING:
6 tablespoons butter, melted, divided
1/2 cup packed brown sugar
1/2 cup chopped pecans (or walnuts)
1 cup Imperial Sugar
1/3 cup all-purpose flour (sifted)
1/2 teaspoon rum extract (optional)
1/2 teaspoon maple extract (optional)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
8 cups thinly sliced peeled tart apples (I like honey crisp or Granny Smith) (about 1/8-inch thick)

GLAZE:
1/2 cup confectioners' sugar
2 to 3 teaspoons orange juice
  • In a large bowl, combine flour and salt; cut in shortening and butter until crumbly.
  • Gradually add orange juice, tossing with a fork until dough forms a ball.
  • Divide dough into two balls. Wrap in plastic wrap; refrigerate for at least 30 minutes.
  • Line a 9-in. deep-dish pie plate with heavy-duty foil, leaving 1-1/2 in. beyond edge; coat the foil with cooking spray.
  • Combine 4 tablespoons butter, brown sugar and nuts; spoon into prepared pie plate.
  • In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg and remaining butter; toss gently.
  • On waxed paper, roll out one ball of pastry to fit pie plate.
  • Place pastry over nut mixture, pressing firmly against mixture and sides of plate; trim to 1 in. beyond plate edge.
  • Fill with apple mixture.
  • Roll out remaining pastry to fit top of pie; place over filling. Trim to 1/4 in. beyond plate edge.
  • Fold bottom pastry over top pastry; seal and flute edges. Cut four 1-in. slits in top pastry.
  • Bake at 375° for 50-55 minutes or until apples are tender and crust is golden brown (cover edges with foil during the last 20 minutes to prevent over browning).
  • Cool for 15 minutes on a wire rack. Invert onto a serving platter; carefully remove foil. Combine glaze ingredients; drizzle over pie. 
TOURTIERE du SHACK aka PORK POT PIE
note: I made these as individual pies and they were a HUGE hit.  I also made a few changes based on what I had on hand or available locally.  One of my changes was to hide the mushrooms from hubby.  He swears he hates cooked mushrooms, but I've gotten quite crafty at disguises them visibly while keeping their flavor.

adapted from http://www.bonappetit.com/recipes/2012/01/tourtiere-du-shack

Crust

  • 3 1/3 cups all-purpose flour
  • 2 cups (4 sticks) chilled unsalted butter, cut into 1/2" cubes
  • 1 teaspoon kosher salt

Filling

  • 1 1/2 cups low-salt chicken broth
  • 1 1/2 medium onions, chopped, divided I used 1 large onion
  • 4 garlic cloves, chopped, divided
  • 5 whole black peppercorns plus freshly ground black pepper I used Indonesian White pepper
  • 5 sprigs thyme I used Penzeys French thyme, 1 teaspoon
  • 2 bay leaves I omitted
  • 1 1/2 pounds boneless pork shoulder (Boston butt), cut into 2" pieces
  • Kosher salt I used Himalayan Pink Sea Salt
  • 1 tablespoon unsalted butter
  • 8 medium button mushrooms, stemmed and finely chopped I used Marx Foods dehydrated Chanterelle rehydrated in the white wine
  • I added a celery stalk, sliced and
  • I added a large carrot, sliced to disguise the mushrooms from hubby
  • 1/2 cup dry white wine I used Savignon Blanc
  • 1 1/4 pounds ground pork
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 3/4 cup grated, peeled russet potato I used Yukon Gold
  • All-purpose flour (for surface)
  • 1 large egg yolk, beaten to blend

SPECIAL EQUIPMENT:

  • A 9"-diameter deep-dish glass or ceramic pie dish
  • Directions:

Crust

  • Pulse flour, butter, and salt in a food processor until pea-size pieces of butter form. Transfer to a medium bowl. Add 1/4 cup ice water and stir just until shaggy clumps form, adding more water by teaspoonfuls if dry. Divide dough in half; flatten each half into a disk. Wrap disks in plastic wrap and chill for at least 2 hours. DO AHEAD:Dough can be made 2 days ahead. Keep chilled.

Filling

  • Preheat oven to 325°. Combine broth, 1/2 chopped onion, 1 chopped garlic clove, whole peppercorns, thyme, and bay leaves in a medium pot. Add pork shoulder; season with salt and pepper. Bring to a simmer over medium heat.
  • Cover pot. Transfer to oven; braise until pork shoulder is tender and shreds easily, about 2 hours. Remove from oven; let cool.
  • Transfer pork shoulder to a work surface. Shred meat with your fingers and transfer to a medium bowl. Strain pan juices through a fine-mesh sieve; add 1/2 cup juices to pork; discard solids in strainer.
  • Melt butter in a large skillet over medium heat. Add remaining 1 chopped onion and 3 chopped garlic cloves; cook, stirring often, until soft, 5–7 minutes. Add mushrooms; cook, stirring often, until almost all liquid is evaporated, 5–7 minutes. Add wine; stir, scraping up browned bits. Bring to a boil; cook, stirring often, until liquid is almost evaporated, about 5 minutes.
  • Add ground pork, cinnamon, and cloves. Cook, stirring to break up into small pieces, until pork is cooked through, about 5 minutes. Add potato. Cook until potato is soft, about 10 minutes. Remove from heat. Stir in shredded pork with juices. Season to taste with salt and pepper; let cool slightly. Chill until cold, about 1 hour.DO AHEAD: Can be made 1 day ahead. Cover and keep chilled.
  • Roll out 1 dough disk on a lightly floured surface into a 12" round. Transfer to pie dish, leaving overhang. Fill with cooled meat mixture. Roll out remaining dough disk into a 10" round. Place dough over meat filling. Fold overhang over top crust and crimp edges. Brush crust with egg yolk. Cut three 2" slits in top crust. Chill for 1 hour.
  • Preheat oven to 400°. Bake tourtiere for 30 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbling, 40–50 minutes. Let cool for 20 minutes before serving.

SIMPLE WOMAN'S DAYBOOK

FOR TODAY

Outside my window... a little sun is peeking through beautiful fluffy clouds.

I am thinking... it's a good day to get some outside projects done.

I am thankful... for my family and their love.

In the kitchen... we have a few more new recipes still brewing for the January's menu.  I'll post the successful ones on my food blog ALWAYS EAT ON THE GOOD CHINA.

I am wearing... my daily uniform LOL - 515 Levi's, a cotton weave turtleneck and my favorite hikers.

I am still creating... some Christmas gifts for next year - quit laughing, these things take time.  I'm also creating some new recipes for:
  • Salad w/ Poppy Seed Tarragon Creme Fraiche dressing 
  • Baked Potatoes w/ Shallot Corn Butter
  • Tangy Ranch Dressing
  • Kentucky Hot Browns 
  • Parmesan Corn Muffins
  • Beef & Barley Stew
  • Cream of Tomato Soup w/ Rice
  • Cream of Vegetable Soup
  • Lemon Tuna Noodle Casserole
  • Country Bistro Dinner
  • Paprika Pot Roast
  • Apricot & Tarragon Pork Chops
  • Pork Chops w/ Roasted Apple & Onions
I am going... to spend the next few days scanning in ALL the VA documents and compose more letters to our congressman in hopes of clearing things up - yay, like that's going to happen, but I have to follow procedure.  For every step forward we seem to take 3 backwards!

I am wondering... just who to contact next regarding the VA mess.

I am reading... 
  • Cook's Illustrated The Science of Good Cooking
  • The 4 Hour Chef
  • 1105 Yakima by Debbie Macomber
I am hoping... things turn around soon

I am looking forward to... getting rid of some physical books now that I have the new kindle.

I am learning... how to be patient, but also how to squeak the wheel for oil!

Around the house... baseboards are getting painted and fine dusting is being done.

I am pondering... to live in the day and not worry about the future as much.

A favorite quote for today...


We must not allow the clock and the calendar to blind us to the fact that each moment of life is a miracle and mystery.
~H.G. Wells

One of my favorite things... my morning coffee

A few plans for the rest of the week: Creating a few new recipes and getting into a new exercise routine to keep getting my energy back.

A peek into my day... laundry, research and blog catch up.

Favorite picture of the week...

BAKED TACOS


Oven Tacos         
2 lbs ground beef (or turkey/chicken)
1 small onion diced
1 small can diced green chilies
1 recipe for Homemade taco seasoning (below)
1 (8 ounce) can tomato sauce
1 (16 ounce) can refried beans
2 cups shredded Colby-jack cheese
18-20 hard taco shells

Condiments
Lettuce (shredded)
Tomato (diced)
Salsa
Guacamole
Sour Cream
  • Preheat the oven to 400 ˚. 
  • In a large skillet brown ground beef and onion over medium-high heat. 
  • Drain off any excess fat. 
  • Return meat to the pan. Add chilies, refried beans, tomato sauce, and taco seasoning. 
  • Mix well and cook for a several minutes until consistency thickens.
  • Spoon the taco meat mixture into the taco shells and place into a 9 x 13 inch baking dish, standing up. 
  • Sprinkle cheese over the top of the taco meat in each shell. 
  • Place into the oven and bake for 10-12 minutes.
  • Remove from the oven and serve immediately.
Taco Seasoning
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon white pepper

WEEKLY MENU

Menu Plan Monday hosted by Laura at I'm an Organizing Junkie

DATEBREAKFASTLUNCHDINNER
Monday1/14CerealSandwichesLEMON TUNA NOODLE CASSEROLE
Tuesday1/15
ToastC.O.R.N.COUNTRY BISTRO DINNER
Wednesday1/16
YogurtSoupOVEN BAKED MEATBALLS & PASTA
Thursday1/17
FruitCheese & FruitSALAD w/ POPPY SEED & TARRAGON CREME FRAICHE' DRESSING
Friday1/18
OatmealSandwichesBLOOD ORANGE CHICKEN
Saturday1/19
Hash Brown Ham and Cheese QuicheOutAPRICOT TARRAGON PORK CHOPS
Sunday1/20
Baked Eggs C.OR.N. BREAKFAST WREATH

Peanut Cocoa Spread + Twisted Cinnamon Wreath = HEAVEN ~TASTE & CREATE

Taste and Create was started as a food event by Nicole from For the Love of Food.  The whole purpose of Taste and Create was, and has been, and continues to be to create a community of bloggers who test each others’ recipes and share links. The participants of the event are paired together and try a new recipe from one another's blog.
This month I was paired with Joey at Little Accidents in the Kitchen.  I love being paired with someone I've never been paired with before I inevitably learn sooooooo much, and find great new recipes.  I combined 2 of her recipes for an awesome outcome. 

Peanut Cocoa Spread + Twisted Cinnamon Wreath = HEAVEN


Joey was craving Nutella, but didn't have the ingredients to make any so used what she did have on hand and made Peanut Cocoa Spread. I don't think I'll ever buy Nutella again since it's so easy to make.

Peanut Cocoa Spread
80g dark chocolate, chopped
100g peanut butter
30g icing sugar (adjust according to taste)
90ml milk
  • Melt chocolate in a double boiler, stirring frequently.
One rectangle of ready rolled puff pastry, about 1/8 inch thick
1 tbsp cinnamon powder
2 tbsp sugar
1 egg, beaten
  • Whisk together cinnamon and sugar.
  • Sprinkle over the pastry and roll up the long side.
  • Cut the roll lengthwise into 2 halves.
  • Pinch the top together. Twist the 2 halves together, keeping the cut side exposed.
  • Pinch the 2 ends together into a circle.
  • Brush with egg wash.
  • Bake at 180 degrees Celsius for about 30 minutes to 1 hour, depending on you puff pastry, until golden brown.

 

BAKED MEATBALLS w/ ONION GRAVY

MEATBALLS
1 pound hamburger
1 pound ground pork
2 bunches green onions, chopped
1/2 cup grated Parmesan cheese
1 cup Panko crumbs or crushed saltines
2 eggs
1/2 cup milk
1 teaspoon oregano
1 teaspoon bail
2 cloves garlic, minced
1 teaspoon sea salt
1 teaspoon white pepper

  • Preheat oven to 350 degrees.
  • Using your hands blend all the ingredients together.
  • Line a cookie sheet with parchment paper.
  • Roll meatballs into golf ball size meatballs.
  • Bake for 30-45.
  • Bake how ever many you need today and freeze the others for future meals. Thaw in refrigerator before baking.
ONION GRAVY
3 tablespoons butter
1/2 cup finely chopped onion
2 tablespoons self-rising flour
1 tablespoons cream sherry
2 cups hot water
1 tablespoon better than bouillon beef base
1 teaspoon Kitchen Bouquet
salt and pepper to taste
  • In a large skillet melt the butter for the gravy. Saute the onions until browned.
  • Add the bouillon base, cream sherry and hot water. Bring to a boil.
  • Reduce heat, add flour and continue cooking to desired consistency.

LIVE YOUR DREAM LIFE NOW

I found this great opportunity over at Seaside Simplicity and jumped at the chance to join Martha and Sandy over at Hob Nobbers.  Sandy is hosting a great little workshop, Live Your Dream Life Now. I really needed the motivation to start off 2013 right!

I too love things like this, and it came along just at the right time for me. I have been feeling completely stuck lately. My mind has been constantly racing in a big giant circle as to what to do, what choices and changes to make, and how it will affect my life and my family.  For those who know me well you probably already know I'm talking mainly about our adventure with VA red tape and my health. The VA paperwork has become all consuming. I'm not enjoying anything about it at all! It's leaving me with almost zero energy to do any of the things I want to do, or even the things I need to do. Many areas of my life are suffering because of it.

Sandy's workshop is going to help get me and my mind off this roller coaster ride. I'm  still looking for that epiphany I talked about last week.  The desire to get all the crap out of my life is overwhelming and  I'm more than ready to live a happy and fulfilling life.

What are you waiting for, head over to sign up too!  
We're just beginning so there's still time to sign up on the ground floor so to speak.
 Have journal ready - raring to go!