"Don't let yesterday use up too much of today."
Cherokee Indian Proverb

Tuesday, March 9, 2010

NEW RECIPES APPEARING DAILY


Don't forget to visit me at Always Eat On The Good China for some great new recipes.
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YAY! A new coffee mug is on its way to me...


I never win anything! Then I opened my email yesterday and found I had! All I did was update my blog information on their website. Foodie Blogroll is sending me a new coffee mug and you know how I love my coffee so I'm sure that will become my new favorite. YAY, Foodie Blogroll announced that my blog won on the contest page too!
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More tips for spring cleaning...


I know I have been doing tons of it. How about you? Head on over to see Barbara's awesome Spring Cleaning Checklist.

Well there are a few updates I have that might help make your life easier. Due to my health conditions I try VERY hard to not to buy any chemicals whenever possible. I replace them with everyday household items like toothpaste, salt, baking soda, vinegar, vegetable oil and lemons. These are a few of the old wives tales that actually work and will save you money too!
  • Lemons: the acid in lemons will work to remove rust and most dirt. You can add a few different things to create alternative pastes. First is salt and it makes a fantastic scouring paste, especially for cleaning the bacteria in kitchens and bathrooms. Or you can also dip it in baking soda for an alternative paste that is great at removing stains from Formica and porcelain. Don't use it on delicate marble, it may discolor it. If you mix it with cream of tartar, it works great on grouts like a bleach. Lemon juice will neutralize the small of raw fish on your skin as well as work as a brightening agent in the laundry. 1/2 cup lemon juice per load in the rinse water will brighten your whites. When you're all done, toss the lemon rinds in the garbage disposal to clean it also while disposing of the lemon. The great side benefit is that refreshing citrus aroma.
  • Vinegar: The basic nature of vinegar creates an environment that bacteria, mold and mildew just don't like to grow in which makes it the perfect cleaning agent for the bathroom. I literally buy white vinegar by the gallon. Vinegar is a wonderful way to combat mineral deposits in your coffeemaker, iron, dishwasher, shower heads and faucets. Use it full strength on the faucets and shower heads. Add 1/2 cup to your dishwasher and run a quick cycle to clean out the mineral deposits. In your steam iron or your coffeemaker use 1/2 vinegar 1/2 water for a cycle to clean out the mineral deposits. Here is a very simple drain Cleaner recipe I use every month to prevent clogged drains. I also keep a spray bottle of 1/2 vinegar and 1/2 water in the shower. I spray the walls every morning after I shower and have not had to clean ANY mold or mildew since.
  • Vegetable Oil: One of the best uses for vegetable oil is in place of paint thinner for getting paint off your skin. Using vegetable oil with a soft cloth will remove scuff marks. Olive oil in particular adds a clean sparkle to stainless steel surfaces. It can also be used to hydrate aged wood especially if it has been exposed to excess sun. To make your own furniture polish mix 2 cups of vegetable or olive oil with the juice of 1 lemon. Always use a soft cloth. This also works on rattan and wicker furniture to prevent them from drying out and cracking.
  • Baking Soda: A baking soda paste works to clean things like your can opener, BBQ grill and utensils, laundry stains and as a toothpaste. In powder form it can be sprinkled into carpets and upholstered furniture as an odor absorber.
  • Toothpaste: Toothpaste, plain old paste style works to clean sooooooooo many things! It works on cleaning chrome, tarnished silverware, piano keys, Tupperware stains, plastic ware as well as a an acne treatment.
  • A1/Ketchup: Both of these will work as cleaning agents on copper and brass. Be sure to rinse well after and dry.
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THUMBPRINTS FOR US BIG GUYS


Mike of Ugly Food Dude selected Thumbprints For Us Big Guys on page 164. Go check out today's participants. I'll be back to baking next week.
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Saturday, March 6, 2010

Don't forget it's spring cleaning week at the MOTIVATION STATION!

The Motivation Station isn't all work and no play you know! There is a fun new meme starting there today. If you eat, you can play!

Click on the badge to check it out and play along!
Come on, you know you want to.

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Tuesday, March 2, 2010

It's that time of year again...


I LOVE my house and I'm starting to do my spring cleaning around here as well as finishing a few remodeling projects and found a few more suggestions for home made cleaning solutions that I thought I would share with you.

The cost of commercial chemical-based products can be high as well as the long term health concerns for the family, and environmental pollution caused by their manufacture and disposal.

For many home-cleaning chores, you can make your own cleaning products using the formulas listed below. There are many inexpensive, easy-to-use natural alternative homemade substitutions which can safely be used in place of commercial household products. Here is a list of common, environmentally safe products which can be used alone or in combination for a wealth of household applications.
  • Baking Soda - cleans, deodorizes, softens water, scours.
  • Soap - unscented soap in liquid form, flakes, powders or bars is biodegradable and will clean just about anything. Avoid using soaps which contain petroleum distillates.
  • Lemon - one of the strongest food-acids, effective against most household bacteria.
  • Borax - (sodium borate) cleans, deodorizes, disinfects, softens water, cleans wallpaper, painted walls and floors.
  • White Vinegar - cuts grease, removes mildew, odors, some stains and wax build-up.
  • Washing Soda - or SAL Soda is sodium carbonate decahydrate, a mineral. Washing soda cuts grease, removes stains, softens water, cleans wall, tiles, sinks and tubs. Use care, as washing soda can irritate mucous membranes. Do not use on aluminum.
  • Isopropyl Alcohol - is an excellent disinfectant. (It has been suggested to replace this with ethanol or 100 proof alcohol in solution with water.
  • Cornstarch - can be used to clean windows, polish furniture, shampoo carpets and rugs.
  • Citrus Solvent - cleans paint brushes, oil and grease, some stains. (Citrus solvent may cause skin, lung or eye irritations for people with multiple chemical sensitivities.)
  • Trisodium phosphate (TSP) - a mixture of soda ash and phosphoric acid. TSP is toxic if swallowed, but it can be used on many jobs, such as cleaning drains or removing old paint, that would normally require much more caustic and poisonous chemicals, and it does not create any fumes.
Certain combinations of the above basic products can provide less harmful substitutions for many of the commercial home products on the market today. In most cases, they're also less expensive. Here are some formulas for safe, alternative home care products. These formulas and substitutions often help minimize the use of toxic substances in your home, and reduce the environmental harm caused by the manufacture, use and disposal of toxins. Results may vary though. Before applying any cleaning formulations, test in small hidden areas if possible. Always use caution with any new product in your home. Make sure to keep all home-made formulas well-labeled, and out of the reach of children.
  • All-Purpose Cleaner: Mix 1/2 cup vinegar and 1/4 cup baking soda (or 2 teaspoons borax) into 1/2 gallon (2 liters) water. Store and keep. Use for removal of water deposit stains on shower stall panels, bathroom chrome fixtures, windows, bathroom mirrors, etc... Another alternative is microfiber cloths which lift off dirt, grease and dust without the need for cleaning chemicals, because they are formulated to penetrate and trap dirt. There are a number of different brands. A good quality cloth can last for several years.
  • Air Fresheners: Commercial air fresheners mask smells and coat nasal passages to diminish the sense of smell. Baking soda or vinegar with lemon juice in small dishes absorbs odors around the house. Having houseplants helps reduce odors in the home. Prevent cooking odors by simmering vinegar (1 tbsp in 1 cup water) on the stove while cooking. To get such smells as fish and onion off utensils and cutting boards, wipe them with vinegar and wash in soapy water. Keep fresh coffee grounds on the counter. Grind up a slice of lemon in the garbage disposal. Simmer water and cinnamon or other spices on stove. Place bowls of fragrant dried herbs and flowers in room.
  • Bathroom mold: Mold in bathroom tile grout is a common problem and can be a health concern. Mix one part hydrogen peroxide (3%) with two parts water in a spray bottle and spray on areas with mold. Wait at least one hour before rinsing or using shower.
  • Carpet stains: Mix equal parts white vinegar and water in a spray bottle. Spray directly on stain, let sit for several minutes, and clean with a brush or sponge using warm soapy water. For a heavy duty carpet cleaner, mix 1/4 cup each of salt, borax and vinegar. Rub paste into carpet and leave for a few hours. Vacuum.
  • Chopping block cleaner: Rub a slice of lemon across a chopping block to disinfect the surface. For tougher stains, squeeze some of the lemon juice onto the spot and let sit for 10 minutes, then wipe.
  • Coffee and tea stains: Stains in cups can be removed by applying vinegar to a sponge and wiping. To clean a teakettle or coffee maker, add 2 cups water and 1/4 cup vinegar; bring to a boil. Let cool, wipe with a clean cloth and rinse thoroughly with water.
  • Deodorizing: Plastic food storage containers - soak overnight in warm water and baking soda. In-sink garbage disposal units - grind up lemon or orange peel in the unit. Carpets - sprinkle baking soda several hours before vacuuming. Garage, basements - set a sliced onion on a plate in center of room for 12 - 24 hours
  • Dishwasher Soap: Mix equal parts of borax and washing soda, but increase the washing soda if your water is hard.
  • Dishwashing Soap: Commercial low-phosphate detergents are not themselves harmful, but phosphates nourish algae which use up oxygen in waterways. A detergent substitution is to use liquid soap. Add 2 or 3 tablespoons of vinegar to the warm, soapy water for tough jobs.
  • Disinfectant: Mix 2 teaspoons borax, 4 tablespoons vinegar and 3 cups hot water. For stronger cleaning power add 1/4 teaspoon liquid castile soap. Wipe on with dampened cloth or use non-aerosol spray bottle. (This is not an antibacterial formula. The average kitchen or bathroom does not require antibacterial cleaners. To disinfect kitchen sponges, put them in the dishwasher when running a load.
  • Drain Cleaner: For light drain cleaning, mix 1/2 cup salt in 4 liters water, heat (but not to a boil) and pour down the drain. For stronger cleaning, pour about 1/2 cup baking soda down the drain, then 1/2 cup vinegar. The resulting chemical reaction can break fatty acids down into soap and glycerin, allowing the clog to wash down the drain. After 15 minutes, pour in boiling water to clear residue. Caution: only use this method with metal plumbing. Plastic pipes can melt if excess boiling water is used. Also, do not use this method after trying a commercial drain opener--the vinegar can react with the drain opener to create dangerous fumes.
  • Fabric softener: To reduce static cling, dampen your hands, then shake out your clothes as you remove them from the drier. Line-drying clothing is another alternative.
  • Floor Cleaner and Polish: VINYL & LINOLEUM: mix 1 cup vinegar and a few drops of baby oil in 1 gallon warm water. For tough jobs, add 1/4 cup borox. Use sparingly on linoleum. WOOD: apply a thin coat of 1:1 vegetable oil and vinegar and rub in well. PAINTED WOOD: mix 1 teaspoon washing soda into 1 gallon (4L) hot water. BRICK & STONE TILE: mix 1 cup white vinegar in 1 gallon (4L) water; rinse with clear water. Most floor surfaces can be easily cleaned using a solution of vinegar and water. For damp-mopping wood floors: mix equal amounts of white distilled vinegar and water. Add 15 drops of pure peppermint oil; shake to mix.
  • Furniture Polish: For varnished wood, add a few drops of lemon oil into a 1/2 cup warm water. Mix well and spray onto a soft cotton cloth. Cloth should only be slightly damp. Wipe furniture with the cloth, and finish by wiping once more using a dry soft cotton cloth. For unvarnished wood, mix two teaspoons each of olive oil and lemon juice and apply a small amount to a soft cotton cloth. Wring the cloth to spread the mixture further into the material and apply to the furniture using wide strokes. This helps distribute the oil evenly.
  • Laundry Detergent: Mix 1 cup Ivory soap (or Fels Naptha soap), 1/2 cup washing soda and 1/2 cup borax. Use 1 tbsp for light loads; 2 tbsp for heavy loads.
  • Lime Deposits: You can reduce lime deposits in your teakettle by putting in 1/2 cup (125ml) white vinegar and 2 cups water, and gently boiling for a few minutes. Rinse well with fresh water while kettle is still warm.
  • Marks on walls and painted surfaces: Many ink spots, pencil, crayon or marker spots can be cleaned from painted surfaces using baking soda applied to a damp sponge. Rub gently, then wipe and rinse.
  • Metal Cleaners and Polishes: ALUMINUM: using a soft cloth, clean with a solution of cream of tartar and water. BRASS OR BRONZE: polish with a soft cloth dipped in lemon and baking-soda solution, or vinegar and salt solution. CHROME: polish with baby oil, vinegar, or aluminum foil shiny side out. COPPER: soak a cotton rag in a pot of boiling water with 1 tablespoon salt and 1 cup white vinegar. Apply to copper while hot; let cool, then wipe clean. For tougher jobs, sprinkle baking soda or lemon juice on a soft cloth, then wipe. For copper cookware, sprinkle a lemon wedge with salt, then scrub. GOLD: clean with toothpaste, or a paste of salt, vinegar, and flour. SILVER: line a pan with aluminum foil and fill with water; add a teaspoon each of baking soda and salt. Bring to a boil and immerse silver. Polish with soft cloth. STAINLESS STEEL: clean with a cloth dampened with undiluted white vinegar, or olive oil. For stainless cookware, mix 4 tbs baking soda in 1 qt water, and apply using a soft cloth. Wipe dry using a clean cloth.
  • Mold and Mildew: Use white vinegar or lemon juice full strength. Apply with a sponge or scrubby.
  • Mothballs: The common mothball is made of paradichlorobenzene, which is harmful to liver and kidneys. Cedar chips in a cheesecloth square, or cedar oil in an absorbent cloth will repel moths. The cedar should be 'aromatic cedar', also referred to as juniper in some areas. Cedar chips are available at many craft supply stores, or make your own using a plane and a block of cedar from the lumberyard. Homemade moth-repelling sachets can also be made with lavender, rosemary,vetiver and rose petals. Dried lemon peels are also a natural moth deterrent - simply toss into clothes chest, or tie in cheesecloth and hang in the closet.
  • Oil and Grease Spots: For small spills on the garage floor, add baking soda and scrub with wet brush.
  • Oven Cleaner: Moisten oven surfaces with sponge and water. Use 3/4cup baking soda, 1/4cup salt and 1/4cup water to make a thick paste, and spread throughout oven interior. (avoid bare metal and any openings) Let sit overnight. Remove with spatula and wipe clean. Rub gently with fine steel wool for tough spots. Or use Arm & Hammer Oven Cleaner, declared nontoxic by Consumers Union.
  • Paint Brush Cleaner: Non-toxic, citrus oil based solvents are now available commercially under several brand names. Citra-Solve is one brand. This works well for cleaning brushes of oil-based paints. Paint brushes and rollers used for an on-going project can be saved overnight, or even up to a week, without cleaning at all. Simply wrap the brush or roller snugly in a plastic bag, such as a used bread or produce bag. Squeeze out air pockets and store away from light. The paint won't dry because air can't get to it. Simply unwrap the brush or roller the next day and continue with the job. Fresh paint odors can be reduced by placing a small dish of white vinegar in the room.
  • Rust Remover: Sprinkle a little salt on the rust, squeeze a lime over the salt until it is well soaked. Leave the mixture on for 2 - 3 hours. Use leftover rind to scrub residue.
  • Scouring Powder: For top of stove, refrigerator and other such surfaces that should not be scratched, use baking soda. Apply baking soda directly with a damp sponge.
  • Shoe Polish: Olive oil with a few drops of lemon juice can be applied to shoes with a thick cotton or terry rag. Leave for a few minutes; wipe and buff with a clean, dry rag.
  • Stickers on walls: Our children covered the inside of their room doors with stickers. Now they are grown, but the stickers remained. To remove, sponge vinegar over them several times, and wait 15 minutes, then rub off the stickers. This also works for price tags (stickers) on tools, etc.
  • Toilet Bowl Cleaner: Mix 1/4 cup baking soda and 1 cup vinegar, pour into basin and let it set for a few minutes. Scrub with brush and rinse. A mixture of borax (2 parts) and lemon juice (one part) will also work.
  • Tub and Tile Cleaner: For simple cleaning, rub in baking soda with a damp sponge and rinse with fresh water. For tougher jobs, wipe surfaces with vinegar first and follow with baking soda as a scouring powder. (Vinegar can break down tile grout, so use sparingly.)
  • Wallpaper Remover: Mix equal parts of white vinegar and hot water, apply with sponge over the old wallpaper to soften the adhesive. Open room windows or use a fan to dissipate the pungent vinegar smell.
  • Water Rings on Wood: Water rings on a wooden table or counter are the result of moisture that is trapped under the topcoat, but not the finish. Try applying toothpaste or mayonnaise to a damp cloth and rub into the ring. Once the ring is removed, buff the entire wood surface.
  • Window Cleaner: Mix 2 teaspoons of white vinegar with 1 liter (qt) warm water. Use crumpled newspaper or cotton cloth to clean. Don't clean windows if the sun is on them, or if they are warm, or streaks will show on drying. The All-Purpose Cleaner (above) also works well on windows. Be sure to follow the recipe, because using too strong a solution of vinegar will etch the glass and eventually cloud it.
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Sunday, February 28, 2010

THERE'S A HOUSEWARMING PARTY GOING ON...

No beach party would be complete without at least a few songs from The Beach Boys like 'Kokomo'! If your style is more hip, Reggae music is good too. A little Bob Marley singing "One Love"!
We're throwing a house/beach warming party over at OUR KrAzY kitchen for one of our awesome contributors, Dave from My Year on the Grill who had the horrible misfortune (big sarcastic laugh here) of being forced to move from snowy and cold Kansas to the Virgin Islands, It's a surprise party that we're telling him about tomorrow so you have time to get your recipe together and head on over to OUR KrAzY kitchen to link up. The more the merrier so be sure to come to the party.

So I'm making a menu from all the wonderful ideas I got over at Bahama Breeze.
CREOLE BAKED GOAT CHEESE
1 tablespoon olive oil
2 tablespoon garlic, minced
½ cup Vidalia onion, diced small
4 ounces fresh goat cheese
2 Roma tomatoes, seeded and diced small
1 tablespoon fresh cilantro, chopped
¼ teaspoon Frank's Hot pepper sauce
Sea salt and fresh ground black pepper to taste
Roasted red pepper cups
Garlic crouton rounds
  • Heat olive oil in a medium sauté pan over medium heat, then add the garlic and onions and sauté just until the onions become translucent.
  • Remove from heat and cool to room temperature.
  • Transfer the onion-garlic mixture to a mixing bowl and add the remaining ingredients. Mix to thoroughly blend.
  • Adjust seasonings with salt and pepper to taste.
  • Fill roasted red pepper cups with goat cheese mixture and bake in a 350 ºF preheated oven for 10 minutes.
  • Now, place the garlic crouton rounds in the oven and bake for an additional 5 minutes.
  • Remove from the oven and transfer the pepper cups to the center of a serving platter and arrange the baked croutons in a circle around the pepper cups.
  • Serve with a fresh tomato salsa on the side.
Note: When eating this dish, we recommend cutting the pepper cups into wedges for the full experience of eating the filling with the red pepper.
ROASTED RED PEPPER CUPS
1 medium red bell pepper
1 Tbsp Olive oil as needed Salt & pepper

  • Preheat oven to 350 degrees.
  • Cut red pepper in half to form a top and bottom.
  • Remove and discard the seeds and trim the stem to allow the top half pepper cup to stand up.
  • Rub the inside of the pepper cups with olive oil and season them lightly with salt and pepper.
  • Place them in a pie plate, cut side up, and bake them for 5 minutes.
  • During this roasting step you will be just slightly softening the pepper. The final cooking will take place after the pepper cups are stuffed.
  • Allow the cups to cool upside down to allow the excess juice to drain out prior to filling with the goat cheese mixture.
GARLIC CROUTON ROUNDS
½ loaf French baguette, cut into ¼" slices
4 tablespoon butter, softened
1 clove garlic, finely minced
1 tablespoon fresh chopped parsley
  • Preheat oven to 350 degrees.
  • Cut the bread crosswise into 16 ¼" thick slices. Set aside.
  • In a small mixing bowl, blend the garlic, chopped parsley and softened butter until thoroughly mix.
  • Spread the top and bottom of each slice of bread with about ½ tsp of garlic butter on each side.
  • Place the buttered croutons on a cookie sheet.
  • Bake for 5 minutes.
JERK CHICKEN PASTA
4 boneless chicken breasts, cut into small strips
1/2 cup butter
4-5 garlic cloves, minced
1 cup half-and-half
1/2 cup chicken broth
1 teaspoon cornstarch
1 teaspoon marjoram
1 tablespoon cayenne pepper
1/2 pound mushrooms, sliced
fresh chopped parsley
salt and pepper, to taste
8 ounces bowtie or angel hairpasta
  • Melt butter in skillet over medium/low heat and add garlic.
  • When garlic becomes fragrant add cayenne pepper and chicken (already cut up into small strips/slices or whole), increase heat.
  • Cook until chicken is cooked to preferred tenderness. Remove chicken from pan, leaving the butter/garlic/cayenne mix.
  • In a separate deep pan, cook pasta according to the package directions. Set aside.
  • In a cup whisk together half-and-half, chicken broth, and corn starch.
  • Pour into skillet with the garlic mixture. Add mushrooms.
  • Bring to a boil, reduce heat, then simmer for 3-5 minutes over LOW heat, constantly stirring.
  • Stir in the parsley, marjoram to heat through and allow flavors to blend.
  • Add chicken to heat through.
  • Add pasta and stir to heat through.
When I decided to bring some Chocolate pineapple upside down cake I scoured the net for recipes. I couldn't find one that I was completely happy with (though the above one from Bahama breeze was a total inspiration) so here is my compilation recipe that incorporates all my favorite ingredients:

CHOCOLATE CHERRY PINEAPPLE UPSIDE DOWN CAKE
1 (21 ounce) can cherry pie filling
1 can pineapple rings, well drained
2 1/4 cups all-purpose flour
1 1/2 cups granulated sugar
2/3 cup unsweetened cocoa
1 1/2 teaspoons baking soda
3/4 teaspoon sea salt
1 1/2 cups water
1/4 cup safflower oil
1 teaspoon blackberry extract
1/4 cup vinegar
1 1/2 teaspoons vanilla extract
  • Heat oven to 350 degrees.
  • Spread pie filling into a well greased 13 x 9-inch baking dish.
  • Strategically lay the pineapple rings on top of the cherries.
  • Sift together the flour with the sugar, cocoa, baking soda and salt.
  • In a separate bowl, combine water, oil, vinegar, blackberry and vanilla extracts.
  • Add the liquid to the dry mixture and stir just until moistened; pour into the pan over pie filling.
  • Bake for 30 to 35 minutes.
  • Cool in the pan for 10 minutes.
  • Invert pan onto a plate.
  • Cool completely.
Now we have to also have a fruity foo foo drink. I mean it is the islands after all! Here is the recipe for:
BREEZE RUM PUNCH
1 jigger Malibu Rum
1 jigger Bacardi Rum
1 jigger DeKuyper Peach Schnapps
1/4 cup mango juice
1/2 cup pineapple juice
1/4 cup orange juice
1/4 cup guava juice
  • Mix and serve Ice Cold!
  • Garnish with pineapple slice, orange slice and maraschino cherries.
If you have the time make ice cubes ahead of time using fruit juices so as they melt they meld into the drinks.

Or perhaps you'd like a

BLOOD ORANGE MAI TAI
1 oz Dark Rum
1 oz Silver Rum
1 oz Coconut Rum (I used Bacardi Coco)
1/2 oz Cointreau
1/4 oz Amaretto
1/2 blood orange, juiced
1/2 lime, juiced

  • Fill a cocktail shaker with ice.
  • Add all ingredients above and gently shake to combine.
  • Strain into a glass filled with ice and garnish with slices of blood orange and lime.
And here is another fun site for lots of other rum punches.
Jerk Cooking suggestions.

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Saturday, February 27, 2010

Daring Bakers ~ Tiramisu


This recipe was awesome though quite time consuming making all the individual components. It turned out a bit more "soft" than I would like, but it didn't affect the flavor at all.

TIRAMISU - DARING BAKER'S FEBRUARY RECIPE

RECIPE SOURCES:

Mascarpone Cheese – Vera’s Recipe (Baking Obsession) for Homemade Mascarpone Cheese.
Savoiardi/ Ladyfinger Biscuits – Recipe from Cordon Bleu At Home
Tiramisu – Carminantonio's Tiramisu from The Washington Post, July 11 2007


The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession.

Ingredients:
For the zabaglione:
2 large egg yolks
3 tablespoons sugar/50gms
1/4 cup/60ml Marsala wine (or port or coffee)
1/4 teaspoon/ 1.25ml vanilla extract
1/2 teaspoon finely grated lemon zest

For the vanilla pastry cream:
1/4 cup/55gms sugar
1 tablespoon/8gms all purpose flour
1/2 teaspoon finely grated lemon zest
1/2 teaspoon/ 2.5ml vanilla extract
1 large egg yolk
3/4 cup/175ml whole milk

For the whipped cream:
1 cup/235ml chilled heavy cream (we used 25%)
1/4 cup/55gms sugar
1/2 teaspoon/ 2.5ml vanilla extract

To assemble the tiramisu:
2 cups/470ml brewed espresso, warmed
1 teaspoon/5ml rum extract (optional)
1/2 cup/110gms sugar
1/3 cup/75gms mascarpone cheese
36 savoiardi/ ladyfinger biscuits (you may use less)
2 tablespoons/30gms unsweetened cocoa powder

Method:
For the zabaglione:
Heat water in a double boiler. If you don’t have a double boiler, place a pot with about an inch of water in it on the stove. Place a heat-proof bowl in the pot making sure the bottom does not touch the water.


In a large mixing bowl (or stainless steel mixing bowl), mix together the egg yolks, sugar, the Marsala (or espresso/ coffee), vanilla extract and lemon zest. Whisk together until the yolks are fully blended and the mixture looks smooth.

Transfer the mixture to the top of a double boiler or place your bowl over the pan/ pot with simmering water. Cook the egg mixture over low heat, stirring constantly, for about 8 minutes or until it resembles thick custard. It may bubble a bit as it reaches that consistency.
Let cool to room temperature and transfer the zabaglione to a bowl. Cover and refrigerate at least 4 hours or overnight, until thoroughly chilled.

For the pastry cream:
Mix together the sugar, flour, lemon zest and vanilla extract in a medium heavy-bottomed saucepan. To this add the egg yolk and half the milk. Whisk until smooth.
Now place the saucepan over low heat and cook, stirring constantly to prevent the mixture from curdling.

Add the remaining milk a little at a time, still stirring constantly. After about 12 minutes the mixture will be thick, free of lumps and beginning to bubble. (If you have a few lumps, don’t worry. You can push the cream through a fine-mesh strainer.)

Transfer the pastry cream to a bowl and cool to room temperature. Cover with plastic film and refrigerate at least 4 hours or overnight, until thoroughly chilled.

For the whipped cream:
Combine the cream, sugar and vanilla extract in a mixing bowl. Beat with an electric hand mixer or immersion blender until the mixture holds stiff peaks. Set aside.

To assemble the tiramisu:
Have ready a rectangular serving dish (about 8" by 8" should do) or one of your choice.
Mix together the warm espresso, rum extract and sugar in a shallow dish, whisking to mix well. Set aside to cool.

In a large bowl, beat the mascarpone cheese with a spoon to break down the lumps and make it smooth. This will make it easier to fold. Add the prepared and chilled zabaglione and pastry cream, blending until just combined. Gently fold in the whipped cream. Set this cream mixture aside.

Now to start assembling the tiramisu.
Workings quickly, dip 12 of the ladyfingers in the sweetened espresso, about 1 second per side. They should be moist but not soggy. Immediately transfer each ladyfinger to the platter, placing them side by side in a single row. You may break a lady finger into two, if necessary, to ensure the base of your dish is completely covered.

Spoon one-third of the cream mixture on top of the ladyfingers, then use a rubber spatula or spreading knife to cover the top evenly, all the way to the edges.

Repeat to create 2 more layers, using 12 ladyfingers and the cream mixture for each layer. Clean any spilled cream mixture; cover carefully with plastic wrap and refrigerate the tiramisu overnight.
To serve, carefully remove the plastic wrap and sprinkle the tiramisu with cocoa powder using a fine-mesh strainer or decorate as you please. Cut into individual portions and serve.

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Friday, February 26, 2010

One last walk before the storm...


Remember the road we tried to take a walk on yesterday that the bull charged the dogs? Well we decided today to try and find it the back way without the dogs before the rain began. See this cow? She started it all by rubbing on the barb wire in the back yard. So, I blame her for piquing my curiosity. I was going to only follow her a little ways...

See that tree up there? We're living 2 houses to the right. I'm on the other side of the bank near a rope swing that hasn't been used in many years due to the drought. The lake is only at 48%, but that's up considerably since the rain began this season. It was at 16 % just 6 weeks ago, so there is hope for the summer season yet. It is POURING as I write this.

This is the tree house next door, but they never use it!



The cows were much more receptive today and so were the bulls!

Many docks ended up on dry land for years because of the drought. I don't think this one will be floating, water or no water, any time soon.

I came off a rise and literally almost walked into this poor deer!

Here's another tree house, but not nearly as well kept!



The top of the road from yesterday!


Different day - different dog - same fence!


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It's Carnival time!



Click the badge to play along
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I'll have the recipe for these over at Always Eat On The Good China soon.

Thursday, February 25, 2010

A country walk between storms

So we're between storms again and I saw this country road that I really wanted to hike to the top of to take a few pictures. It all started off so well till I noticed Big Mama there literally in the middle of the road napping.

Turns out Big Mama could care less that we were there, but little Jo here (the one with the mean look in his eye) decided he didn't care too much for our choice of locale for our walk and decided to charge the dogs. Big bull or little bull I'm not challenging him.

It was really quite comical, but with the racket they were making we decided not to chance that there was also a bull lurking somewhere and we took a different path.

It worked out well as I was able to get this great tree picture.

I couldn't resist this picture of a couple of local dog pals who were a bit jealous!

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