In an effort to clean out my magazines and cookbooklets, I've decided to join Magazine Mondays hosted by Cream Puffs in Venice. What I really like is that she isn't strict about when you post so I can publish these yummy results as I find them.
GOLDEN CAKE with CHOCOLATE FUDGE FROSTING
8 large egg yolks
1 cup sugar
1/2 cup boiling water
1 teaspoon orange extract
1 1/4 cups cake flour
1 1/2 teaspoons baking powder
8 large egg yolks
1 cup sugar
1/2 cup boiling water
1 teaspoon orange extract
1 1/4 cups cake flour
1 1/2 teaspoons baking powder
- Preheat oven to 325 degrees.
- Lightly beat the egg yolks.
- Add sugar gradually and then the boiling water gradually while continuously beating.
- Add orange extract.
- Sift flour and baking powder together 3 times.
- Gradually beat into egg mixture.
- Bake in an un-greased angel food or Bundt pan for 45 minutes.
- Turn upside down and cool for an hour.
1 tablespoon butter, melted
2 ounces, unsweetened chocolate, melted
1 teaspoon vanilla
2 cups powdered sugar
4-6 tablespoons milk
2 ounces, unsweetened chocolate, melted
1 teaspoon vanilla
2 cups powdered sugar
4-6 tablespoons milk
- Scald milk.
- Add milk slowly to sugar until thick enough to hold its shape.
- Add melted chocolate, vanilla and butter. Beat until smooth.
- Let stand 10 minutes before frosting the cooled cake.
♥
6 comments:
Mmm, just what I need right now as a pick me up!
XOXO
jen
This is just the kind of cake I really like. I am not a big fan of chocolate on cake so I would probably use a white or cream cheese frosting instead! Thanks for sharing!
This sounds wonderful!
Perfect! Don't change a thing. I love cake, and anything with chocolate is even better. Thanks for sharing this recipe. :)
Mmmmmm ... Tamy ... this sounds incredible!
Sounds like a nice cake. I love chocolate on a golden cake.
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