tag:blogger.com,1999:blog-6474750727493827160.post-76332188391188437672008-04-29T05:57:00.000-05:002008-04-29T05:57:00.000-05:002008-04-29T05:57:00.000-05:00LOL....may be a good deal still for the land itslef..hehe<BR/><BR/>Yeah, I haven't tried the un "meatloaf" recipe yet, but I will be soon. I'll let ya know if I think yay or nay. Of course if I am thinking meatloaf, it will be a nay. I should think of it as something totally new...LOL<BR/><BR/><BR/>Un “Meatloaf” from rawlifeline<BR/><BR/>1C walnuts<BR/>1C sunflower seeds<BR/>1C almonds<BR/>Filtered water for soaking seeds and almonds<BR/>2 cloves garlic<BR/>1/2 C chopped parsley<BR/>1/2 C chopped celery<BR/>1C chopped red bell pepper<BR/>1C marinated portobelo(optional)<BR/>1Tbl chopped onion<BR/>2 Tbl rosemary<BR/>1 Tbl tarragon<BR/>1 Tbl jalapeno<BR/>1 Tsp cumin<BR/><BR/>Food process nuts, seeds, garlic, stir in remaining ingredients. Form into loaf dehydrate for 1 hour. Remove and top with BBQ dehydrate for additional 2-3 hours. ENJOY!!!<BR/><BR/><BR/>BBQ<BR/><BR/>1C tomatoes<BR/>1/2C sundried tomatoes<BR/>1/4 C chopped onion<BR/>1 clove garlic<BR/>1/2 Tsp jalapeno<BR/>4 basil leaves<BR/>4 dates<BR/>1/4C Braggs or sea salt<BR/>1/4C olive oil<BR/>BlendJennhttp://www.blogger.com/profile/05963404890327992253noreply@blogger.com