tag:blogger.com,1999:blog-6474750727493827160.post3954379388713179310..comments2008-06-15T18:56:53.699-05:00~TAMY 3 Sides of Crazy~http://www.blogger.com/profile/03680623585443980958noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6474750727493827160.post-71984392375319031122008-06-15T14:56:00.000-05:002008-06-15T14:56:00.000-05:00Thanks for the tip. So the vinegar also keeps the eggs from cracking when you drop them in the boiling water? Two good recipes, Tamy. I like the idea of using celery salt for a touch of added flavor.Joy @ Joy Of Dessertshttp://www.blogger.com/profile/02623449713999231504noreply@blogger.comtag:blogger.com,1999:blog-6474750727493827160.post-7688157582553067802008-06-15T09:25:00.000-05:002008-06-15T09:25:00.000-05:00Boiled Eggs~I do like you and when I crack them to peel them I make sure it is on the larger end and usually the whole shell will fall off.<BR/><BR/>Ooohhhh~WOW~white pepper-never heard of that. I love potato salad-but I like more mayo than mustard. oooohhhh~sour cream too-it's gotta be good! <BR/><BR/>Deviled eggs look delicious too!Mercedeshttp://www.blogger.com/profile/14541663264125527962noreply@blogger.com