tag:blogger.com,1999:blog-6474750727493827160.post-71984392375319031122008-06-15T14:56:00.000-05:002008-06-15T14:56:00.000-05:002008-06-15T14:56:00.000-05:00Thanks for the tip. So the vinegar also keeps the eggs from cracking when you drop them in the boiling water? Two good recipes, Tamy. I like the idea of using celery salt for a touch of added flavor.Joy @ Joy Of Dessertshttp://www.blogger.com/profile/02623449713999231504noreply@blogger.com