Today is the BIG day!

Today is the big day so head on over to Joy of Desserts to enter
your ice cream recipes and see everyone else's recipes!!!

While I have your attention and we are on the topic of Round-Ups, if you find yourself with the Need to Knead, we have the bread round-up for you. Joy and I will be co-hosting this event. Start scouring the nooks and crannys for all those bread recipes. We will round-up all types of bread recipes on October 15th. We hope you will participate!

Brioche EGG Bread

Brioche EGG BREAD
1 1/2 pound loaf

2/3 cup whole milk
2 tablespoons butter, cut into chunks
2 eggs
3 cups unbleached flour
2 tablespoons sugar
1 1/2 teaspoon active dry yeast

The beauty of bread machines is they always want the same layering.

Liquids
Butter chunks & Eggs
Flour & Sugar
Yeast
The key to any good bread is using quality fresh ingredients.
Just remember, garbage in is garbage out.
Let your bread maker do the rest!

Cheddar Cheese Bread or Biscuits

2 1/2 cups Bisquick
1 cup shredded cheddar cheese
2 teaspoons poppy, celery OR caraway seeds (Your Choice)
1 egg
1 cup milk

Combine Bisquick and seeds and mix well. Add cheese and mix again. Whisk egg and milk together. Gradually add egg mixture to Bisquick mixture and mix until well blended. Spoon into a well grease loaf pan and bake 35-40 minutes at 350 degrees. If making biscuits either spoon drop onto a well greased cookie sheet or use a mini-muffin pan.